I don’t know about where you live, but things are already starting to cool off here. It seems like every year when the temps start to drop, I start craving warmer foods. That’s why chilly days call for soups. Soups just have a way of warming your whole body.
Of course, we are talking Keto friendly soups. There are loads of options out there for keto soups. One I really like and tend to make often in cooler months is this Keto Zuppa Toscana Soup. It is a copycat of the Olive Garden’s Zuppa Toscana but with a Keto twist to it to help you stay on the Keto train and ramp up your metabolism.
This particular Keto Zuppa Toscana Soup recipe is full of veggies and is perfect as a quick lunch, dinner or you could even make a big pot and take to your next Holiday get together. You could even add in a tablespoon of Intentionally Bare MCT to kick up the fat burning properties just a bit.
If you make this Keto Zuppa Toscana Soup, be sure to post on social and tag us @IntentionallyBare.
